Gastronomy is the art of good eating paired with the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.

Bistro Gastronomie was born from the concept that the pleasure of fine dining is complimented with partaking in such occurrences such as appetizer introduction, wine pairings, palate cleansers and other accoutrements, based on the cultural history of cuisine.

Our Raison d’Etre is the creation of masterfully artistic French-American cuisine with the greatest impetus on delicious quintessence. We create dining masterpieces guaranteed to invoke and satisfy ginger appetites while gratifying curiosity about unique cultural culinary nostalgia.

Voila Bistro Gastronomie!