“Gastronomy is the art of good eating. It is also the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.”
Our Raison D’Etre: Artistic Cuisine with the greatest depth of flavor
First Course Selections
Our Potage du Jour: Please inquire about today’s preparation
Chef’s French Onion Soup as in Paris with Aged Gruyere $10
La Crepe Maman Elaine: Mushrooms, Truffle essence $12
Crispy Roast Peking Duck Rolls: XO Sauce $14
Classic Burgundy Escargots served sizzling in their shells $14
Our Love Affair with Mussels: White Wine, Saffron $16