“Gastronomy is the art of good eating. It is also the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.”
Our Brunch Menu: Bon Appetit!
Our Potage du Jour: Inquire about today’s preparation
Our French Onion Soup Gratin des Halles $10
La Crêpe Maman “Élaine”: Mushrooms, Truffle essence $12
Homemade Brioche French Toast: Vermont Maple, Chef’s Homemade Sausage OR Apple Wood Smoked Bacon $12
L’Omelet du Bistro: 3 Farm Fresh Eggs, Vermont Cheddar, Toast, Homemade Sausage or Bacon, Oven Roasted Hash Browns $14
Chef’s “Not Yet Famous” Blueberry Pancakes: Vermont Maple, Homemade Sausage OR Apple Wood Smoked Bacon $14
Le Gastronome’s Smoked Salmon Caesar Salad $16
Fresh Seasonal Fruit and Berries: Greek Yogurt, Mint, Orange Blossom Honey $12
Our Love Affair with Maine Mussels: White Wine, Saffron $16
Duo of Salmon: One cured, One Pastrami Smoked, Crudités, Ponzu $16
Bistro Steak Salad: Petit Filet Mignon, Field Greens, Roquefort $18
Eggs Benedict: Real Canadian bacon, English Muffins, Hollandaise $18