Small Plates
Hawaiian Style Ahi Poke
Sushi grade tuna, sweet yellow onions, scallions, and wakame seaweed in a spicy sesame vinaigrette – wonton chip
Duck Lumpia
Deep fried lumpia filled with duck confit and plum char-siu sauce
Pulehu Beef Short Ribs
Kalbi marinated and grilled – cucumber wakame sunomono
Kalani's Sampler Platter
Ahi Poke – Pulehu Beef Short Ribs – Duck Lumpia |
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Firecracker Kalamari
Deep fried calamari tossed in sautéed jalapenos, red bell peppers and onions – with honey sriracha and roasted jalapeno dipping sauces
Kalua Pork Quesadilla
Housemade kurobuta kalua pork, sweet thai chili aioli and mango salsa
Edamame Hummus
Edamame puree, garlic, lemon, extra virgin olive oil and crispy yam chips |
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Salads & Soups Salads: add a grilled chicken breast, add shrimp
Heavenly Salad
Slow roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli
Kalani’s Salad
Organic mixed greens, oriental sesame vinaigrette, plum tomatoes and red onions
Portuguese Bean Soup
Smoked ham hock, Portuguese sausage, kidney beans, garbanzo, cilantro, kula tomatoes
Ginger Carrot Soup
Puree of carrot soup accented with fresh ginger, crème fraiche and chives |
Sandwiches
Kalua Pork Bahn Mi
Kalua pork, plum char-siu sauce, mango chili salsa, cilantro, tomatoes and jalapenos
Blackend Hawaiian Ahi
Seared Ahi, kaiware sprouts, kula tomato and wasabi mirin aioli
Chicken Teriyaki
Grilled boneless breast of chicken and basted in teriyaki sauce |
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Burgers All burgers are made from Angus ground beef and served with manoa lettuce, red onions, tomato and seasoned french fries.
Additions: bacon, jack, cheddar or swiss cheese, avocado
Half Pound Sirloin Buger
Half pound Angus ground beef
Loco Moco Burger
Half pound Angus ground beef topped with a fried egg and smothered in brown gravy
Kailua Burger
Half pound Angus ground beef, basted with teriyaki sauce and grilled pineapple
Kalani’s Signature Burger
Half pound Angus ground beef, cheddar cheese, topped with kalua pork, bacon, avocado and a roasted jalapeno aioli |
Entrées Pulehu “Island Style” BBQ
Featured in Bon Appetit Magazine, Kalani’s signature ribs…
Grilled and basted baby back pork ribs and a boneless chicken breast with a savory sesame garlic soy, steamed baby bok choy, white rice
Chicken Katsu Plate Lunch
Deep fried panko breaded chicken, white rice and macaroni salad
Mahimahi Fish Tacos (3)
Steamed brocollini, white rice and a thai sweet chili cucumber relish
Island Style “Loco Moco”
Half pound ground Angus beef patty, over easy egg, white rice and smothered in brown gravy
Hibachi Kalbi Beef Short Ribs
Garlic wasabi mash potatoes, kim chee match stick vegetables, scallions and toasted sesame seeds
Sushi
3 pc nigiri sushi – maguro, hamachi, salmon,
4 pc california roll and 4 pc spicy tuna roll |
Refreshing Drinks Tiger Woods
Strawberry Lemonade
Mango Iced Tea
Peach Iced Tea
Smoothies
Strawberry, Peach, Coconut, or Mango |
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