Great tasting. Great for you.
We use fresh meats and locally grown vegetables to create food that is aromatic and inviting. We compliment our main dishes with fresh baked breads and crisp greens to offer you a complete dining experience. Don’t forget to leave room for our creative and indulgent deserts.
Cheese Garlic Bread - $8.00
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs
French Onion Soup - $10.00
Chef’s French Onion Soup as in Paris with Aged Gruyere
La Crepe Maman Elaine - $12.00
Mushrooms, Truffle essence
Crispy Roast Peking Duck Rolls - $14.00
Served with XO Sauce & Green Oinons.
Steamed Clams - $14.00
Roasted peppers, corn and chorizo butter served with garlic toast
Our Love Affair with Mussels - $16.00
White Wine, Saffron
Lemon Grass Shrimp “Martini” - $16.00
Vermouth Vinaigrette
Duo of Salmon - $18.00
One cured, One Pastrami Smoked, Crudités, Ponzu
Ahi Poke - $19.00
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
Dungeness Crab Cakes - $20.00
Served with cajun remoulade
Cheese Garlic Bread - $8.00
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs
French Onion Soup - $10.00
Chef’s French Onion Soup as in Paris with Aged Gruyere
La Crepe Maman Elaine - $12.00
Mushrooms, Truffle essence
Crispy Roast Peking Duck Rolls - $14.00
Served with XO Sauce & Green Oinons.
Steamed Clams - $14.00
Roasted peppers, corn and chorizo butter served with garlic toast
Our Love Affair with Mussels - $16.00
White Wine, Saffron
Lemon Grass Shrimp “Martini” - $16.00
Vermouth Vinaigrette
Duo of Salmon - $18.00
One cured, One Pastrami Smoked, Crudités, Ponzu
Ahi Poke - $19.00
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
Dungeness Crab Cakes - $20.00
Served with cajun remoulade
Cheese Garlic Bread - $8.00
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs
French Onion Soup - $10.00
Chef’s French Onion Soup as in Paris with Aged Gruyere
La Crepe Maman Elaine - $12.00
Mushrooms, Truffle essence
Crispy Roast Peking Duck Rolls - $14.00
Served with XO Sauce & Green Oinons.
Steamed Clams - $14.00
Roasted peppers, corn and chorizo butter served with garlic toast
Our Love Affair with Mussels - $16.00
White Wine, Saffron
Lemon Grass Shrimp “Martini” - $16.00
Vermouth Vinaigrette
Duo of Salmon - $18.00
One cured, One Pastrami Smoked, Crudités, Ponzu
Ahi Poke - $19.00
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
Dungeness Crab Cakes - $20.00
Served with cajun remoulade
